Fisherman’s Stew
Also called Stiw Paysgod in Welsh.

This recipe, which contains a variety of fish and seafood, comes from the Gower (Wales, England) and was contributed by Tom Griffiths, our very good friend.

Chicken Crusty

Roasted Salmon with Pesto and Lemon Ciabatta Crust

These two recipes have been contributed by our great friend and prolific cook Rose Zito.